Garlic Butter Basted Chicken Thighs
4
5 minutes
15 minutes
Ingredients
600g Chicken thighs, skinless and boneless
Chook Dust from the Competition Range
¼ cup unsalted butter, melted
2 teaspoons crushed garlic
1 teaspoon Italian herbs
Directions
Preheat the grill for searing temperatures.
Season chicken thighs with Chook Dust
Place chicken on the grill and cook for 3 minutes per side until you have a golden colour
Melt the butter and add garlic and Italian seasonings in a large bowl.
Baste chicken with butter over the grill.
Take off the grill and rest and then chop chicken
Serve with rice.
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