Garlic Butter Basted Chicken Thighs

Garlic Butter Basted Chicken Thighs

Garlic Butter Basted Chicken Thighs

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

  • 600g Chicken thighs, skinless and boneless 

  • Chook Dust from the Competition Range

  • ¼ cup unsalted butter, melted

  • 2 teaspoons crushed garlic 

  • 1 teaspoon Italian herbs 

Directions

  1. Preheat the grill for searing temperatures.

  2. Season chicken thighs with Chook Dust

  3. Place chicken on the grill and cook for 3 minutes per side until you have a golden colour

  4. Melt the butter and add garlic and Italian seasonings in a large bowl.

  5. Baste chicken with butter over the grill.

  6. Take off the grill and rest and then chop chicken

  7. Serve with rice.