Homemade Signature Fettuccine Pasta Dough
1 2/3 cups 00 Flour
2 Large Eggs
Half Tbs Signature Rub
1 Tbs Olive Oil
In a large mixing bowl, add flour, signature and mix together.
Create a well in the centre and mix in olive oil and eggs. Mix with wooden spoon or with hands until all combined and then roll into dough ball, until smooth (roughly 2-5 minutes)
Let dough rest for 30 mins covered on lightly floured work surface.
Cut dough into 4 equal size pieces and flatten out with hand. Feed this through a pasta machine roller until thin.
Use the cutter on the machine or roll into a tight cylinder and cut 1cm intervals. Cook in heavily salted water and enjoy
Instructional video on Youtube now available, using left over beef shin.