Everything Toasted Bagel Potato Galette

Directions

1. Start by peeling the potatoes and slicing them to perfection using a mandolin slicer. This will ensure that each slice is the ideal thickness for a consistent texture.
2. In a skillet over low to medium heat, combine butter, duck fat, and the aromatic flavours of a toasted bagel. Let the ingredients melt and blend together as you slowly cook them, creating a mouth-watering aroma that will fill your kitchen.
3. To compress your potato galette, add weight on top to ensure that every layer is evenly cooked and crispy. As you cook, add more melted butter for a rich and indulgent flavour. When the galette turns a beautiful golden hue, flip it and cook for an additional 5 minutes.
4. Enjoy this savoury dish as a delicious side or as the main attraction on your plate. With its perfect balance of crispy edges and tender potato slices, this potato galette is sure to become a household favourite.