Coconut & Kapalua Crusted Prawns

Name: Coconut & Kapalua Crusted Prawns
Ingredients: 8 Large Prawns; 5 tbsp Lane’s Kapalua Seasoning; 2 Garlic Cloves Chopped; 1/2 Red Onion Chopped; 2 Strips of Grilled Capsicum Preserved in Olive Oil; 2 tbsp Mustard; 2 Cups Flour; 3 Eggs; 2 Cups of Shredded Coconut; Limes

Aug 18, 2023

By Lane's Australia

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Marinated, coated, and fried to perfection – these succulent prawns are a burst of flavour and texture. Kapalua seasoning and shredded coconut come together, delivering an exceptional taste. A zesty squeeze of lime adds the perfect final touch!

Coconut & Kapalua Crusted Prawns

Deliciously Crispy: Coconut Kapalua Prawns Packed with Flavour!

Ingredients

8 Large Prawns
5 tbsp Lane’s Kapalua Seasoning
2 Garlic Cloves Chopped
1/2 Red Onion Chopped
2 Strips of Grilled Capsicum Preserved in Olive Oil
2 tbsp Mustard
2 Cups Flour
3 Eggs
2 Cups of Shredded Coconut
Limes

Directions

Chop the garlic, onion, and capsicum finely.
Mix prawns, chopped garlic, onion, capsicum, and mustard in a bowl, cover, and marinate for 2 hours.
Blend Kapalua with shredded coconut.
Prepare three bowls: one with flour, one with beaten eggs, and one with coconut Kapalua mix.
Coat prawns in flour, then eggs, and finally the coconut Kapalua mix.
Fry coated prawns in hot oil for 2-3 minutes.
Drain and add fresh lime juice.
Enjoy your Coconut Kapalua Prawns!