Directions

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1. Preheat the oven to 180c

2. cut the tops off the carrots and place onto a baking tray lined with baking paper

3. mix the olive oil, honey and honey bbq seasoning

4. drizzle over the carrots, cover with foil & bake for 30-40 minutes until carrots are tender

5. Mix the yoghurt with the prime seasoning, lemon juice, leave on the side or drizzle ontop when you serve.

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1. Preheat the oven to 200c

2. Blanch the potatoes in simmering water for 20 minutes, strain and let sit for 15 minutes until the steam stops rising–this will make them extra crispy

3. In a pot, addthe tallow and heat it up

4. Put the potatoes on a tray and cover with the hot tallow–using a spoon so you don’t burn your fingers

5. Cook in the oven for 45 minutes, then take out and sprinkle with the Sunday roast spice, add the chopped garlic and put back in the oven for 25 minutes

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1. Preheat oven to 180c

2. Stuff the dates with the blue cheese and wrap with bacon

3. Drizzle with honey and season with the prime seasoning, place each on a tray lined with baking paper and bake for 10 minutes