Chimichurri Roast Chicken

Chimichurri Roast Chicken

Chimichurri Roast Chicken

Servings

4

Prep Time

5 minutes

Cook Time

60 minutes

Ingredients

  • Lane’s Garlic2

  • ¼ Cup Lane’s Chimichurri dry mix

  • ½ cup Olive Oil
  • 3 tbs Red Wine Vinegar
  • 1.4kg Chicken, spatchcocked

Directions

  1. Mix olive oil, chimi mix and red wine vinegar in bowl, mix and set aside.
  2. Season chicken with Garlic2 and spread over a light layer of chimi over chicken
  3. Roast in the oven for 45 -60 minutes until juices run clear in both breast and thigh
  4. Cut chicken into 4 quarters and serve on a plate with.a drizzle with more chimichurri