Chilli Lime Salmon
Rated 5.0 stars by 1 users
Servings
2-3
Prep Time
20 minutes
Cook Time
1 hour
Ingredients
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Boneless Salmon Fillet
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½ Cup Real Maple Syrup
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2 Limes
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2-3 Birds eye Chilli
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3 sprigs spring onion
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Chilli Lime
Directions
Preheat your smoker to 150°C
Lay a sheet of foil on a tray then lay your salmon skin side down on the foil
Coat flesh side of salmon fillet generously in our Chilli Lime Rub and pat
Put Salmon onto top rack of preheated smoker
Add maple syrup and butter into small cast iron pan or pot and put into smoker for 5 mins to melt
Once the salmon hits 130F internal temperature, pour Maple butter over Salmon
Finely slice spring onion, chilli and garnish on top of the salmon
Serve with lime slices