Fresh prawns marinated in butter, garlic, and Chilli Lime seasoning. Served with a squeeze of lemon and Sorta White Sauce.
Chilli Lime Prawns
An incredibly delicious fusion of flavours!
Ingredients
- Lane’s Australia Chilli Lime Seasoning
- Lane’s Australia Sorta White Sauce
- 600g Prawns
- 50g Butter
- 3 Cloves Garlic
- 1 Lemon
- Parsley
Directions
- Prepare the prawns by removing their shells.
- In a bowl, mix the prawns with butter, minced garlic, freshly squeezed lemon juice, and Chilli Lime seasoning until the prawns are thoroughly coated.
- Heat a pan with oil over medium heat.
- Cook the seasoned prawns until they are fully cooked.
- Serve the cooked prawns with a garnish of lemon wedge, freshly chopped parsley, and a side of Sorta White Sauce for dipping.
- Enjoy!
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