Chilli Lime

CHILLI LIME CRISPY SQUID

By Jack Marchment

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CHILLI LIME CRISPY SQUID

CHILLI LIME CRISPY SQUID

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • Chilli Lime Seasoning

  • 500g Squid Tubes

  • Olive Oil Spray

  • Lime Wedges (to serve)

Directions

  1. Slice squid tubes and toss in a bowl withChilli Lime seasoning.

  2. Air-fry at 200°C until golden and crisp or grill until charred, spraying lightly with oil.

  3. Serve with fresh lime and extra seasoning if desired.

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