Cookie policy
We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information.
Your cart is empty
Apr 3, 2025
By Karlie Tai
Rated 5.0 stars by 1 users
4
6 minutes
5 minutes
2tbs Lane’s Chilli Lime Rub
Toss prawns in olive oil and Lane’s Chilli Lime Rub until evenly coated Fire Up the Kamado
Preheat to 200°C / 400°F for direct grilling. Grill 'Em Up
Place prawns directly on the grill grates or use skewers.Cook for 2–3 minutes each side, until they’re pink and slightly charred. Serve
