Chilli Lime

Chilli Lime BBQ Prawns

Chilli Lime BBQ Prawns

Chilli Lime BBQ Prawns

Servings

4

Prep Time

6 minutes

Cook Time

5 minutes

Ingredients

  • 500g large prawns (peeled, tails on)
  • 2tbs Lane’s Chilli Lime Rub
  • 1 tbsp olive oil
  • 1 lime (cut into wedges)

Directions

  1. Toss prawns in olive oil and Lane’s Chilli Lime Rub until evenly coated  Fire Up the Kamado

  2. Preheat to 200°C / 400°F for direct grilling. Grill 'Em Up

  3. Place prawns directly on the grill grates or use skewers.Cook for 2–3 minutes each side, until they’re pink and slightly charred.  Serve

  4. Squeeze over fresh lime juice and serve immediately.Perfect with rice, salad, or in tacos!