These chilli & Lime Smoked Pork ribs are a thing of Beauty! smoked to perfection & super juicy!
Finished off with some signature rub Butter & the meat just falls straight off the bone. Give these a try for your next BBQ!
Chili & lime Smoked Pork Ribs
Chilli & Lime Pork Ribs
Rated 4.5 stars by 2 users
Author:
Dan Marsalek
Servings
8
Prep Time
30 minutes
Cook Time
6 hours
Ingredients
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4 Racks of Pork Ribs – sinew removed
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150g Lane’s BBQ Chili & Lime rub
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100g Binder – any sauce that you like!
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250g Butter
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50g Signature Rub
Directions
Fire up your smoker to 150°c
Lay out your ribs onto a tray & rub the binder over them, making sure to cover them evenly
Sprinkle the ribs with the Lane’s BBQ Chili & Lime Rub, then place them on the smoker for 3 hours unwrapped
After 3 hours, wrap the ribs & put a few tablespoons of the signature butter inside the wrapping paper
Place back on the Smoker for 3 more hours then check the temp & the feel.
Allow to rest for 30 minutes to 2 hours.