Meatloaf – but not as you know it.
CAROLINA MUSTARD MEATLOAF
6
20 minutes
45 minutes
Ingredients
- Lane's Southbound Sauce
- Lane's Sweet-Lic COMBO Rub
- 900g Ground Beef
- 1 Brown Onion Diced
- 4 slices of uncooked bacon chopped
- 1 cup Cheddar Cheese
- 1/2 cup breadcrumbs
- 2 eggs
Directions
In a large bowl add all ingredients and mix by hand.
Hand form a good sized loaf on parchment paper
Setup your smoker to 120c/250f - when at steady temp add a handful of Hickory Chips (Not to many) and place your meatloaf on the smoker - Indirect Heat. Smoke for 2 hours. Internal temp should be around 150
Brush Lane's Carolina Mustard Sauce over the meatloaf and smoke for another 10 to 15 minutes. Internal temp should be 71c/160f when done
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