Brisket Tacos w/Pico De Gallo
4
15 minutes
15 minutes

Ingredients
- Lane’s Prime Brisket (leftovers)
- Homemade Pico de Gallo (Chopped Coriander, Onion, Tomato and Lemon juice and a touch of Lanes Chilli Lime)
- Tomato Salsa
Directions
Warm up tortillas in a pan or in microwave
Heat brisket up in the oven and slice thinly
Place brisket on tortilla and top with Pico and Tomato Salsa
Enjoy
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