Blueberry Bliss Slice

Directions

1. Begin by preheating your oven to 375 °F and placing a rack in the centre. Prepare an 8x8-inch baking pan by lining it with parchment paper, making sure that the paper overhangs two sides to act as handles.

2. In a medium-sized bowl, mix together the oats, plain flour, brown sugar, cinnamon, and salt. Once combined, pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture and press the rest into an even layer in the bottom of the prepared pan.
3. Next, scatter half of the blueberries over the crust and sprinkle the cornflour evenly on top. Add the lemon juice and 1/2 tablespoon of Blueberry Muffin Seasoning. Then, scatter on the remaining blueberries and sprinkle the remaining 1/2 tablespoon of Blueberry Muffin Seasoning. Sprinkle the reserved crumbs evenly over the top, making sure some of the fruit shows through.
4. Bake the bars for 30 to 40 minutes until the fruit is bubbly and the crumb topping looks golden and smells toasty. Once done, place the pan on a wire rack to cool completely. You can speed up this process by placing the pan in the refrigerator.
5. While the bars cool, prepare the glaze by whisking together icing sugar, vanilla, and milk in a medium-sized bowl until smooth. Add more milk if you prefer a thinner consistency. Using the parchment paper handles, lift the bars from the pan, drizzle with the glaze, slice, and serve.