Directions

1. Preheat your smoker to 135°C.

2. Remove the skin from the pork belly (if not already removed)

3. Season generously with Island Dust

4. Smoke for 45min-1hr or until colour has developed and seasoning is set to the meat

5. Remove from the smoker, place in a foil tray and smother in Kinda Sweet

6. Wrap with foil and put back in the smoker for 1-2hrs or until the meat is tender and fall apart

7. Remove the foil, flip the meat to coat in all of the sauce

8. Rest for 5mins, dig in!

9. Enjoy!