SERVE: 4
PREP: 30 min
COOK: 10 min
INGREDIENTS
- Lane's Kinda Sweet BBQ Sauce
- Lane's Sweet Heat Rub
- 1.5 lbs Ground beef
- 1/2 Yellow onion, diced
- 5 or 6 slices of Bacon, cooked
- Vegetable oil
- 1 Package of spring roll wraps (15 to 20 individual wraps)
- Colby jack cheese
- Lane's Sorta White Sauce
- 1 Egg
DIRECTIONS
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Brown your ground beef over medium heat - season beef with Lane's Sweet Heat Rub
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About halfway through browning the beef toss in diced onions and chopped bacon (cooked).
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Remove ground beef from heat, drain any grease, add 1/3 cup Lane's Kinda Sweet BBQ Sauce, and 1/2 Cup colby Jack cheese then mix.
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Beat 1 egg in a bowl to use for sealing the spring roll wraps
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In a separate deep pot fill about two inches deep with vegetable oil and heat up to 350 degrees.
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Brush the edges of the wrap with the beaten egg. - Fill up spring roll wrappers with about 3 tablespoons of filling mixture in a rectangle shape in the middle. (the spring roll wrap should have visual instructions on how to wrap)
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Drop away from your body 3 to 4 rolls at a time into the oil. Cook about 2 to 4 minutes each side. Check around 2 minutes to see how it is browning.
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When done frying place the rolls on a plate with a few paper towels underneath to catch the grease.
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These are great dipped in our Sorta White Sauce - Enjoy
RECIPE NOTE
An alternate version - Replace Sweet Heat rub with Cubano Rub and replace Kinda Sweet with our Carolina Mustard sauce and add diced pickles to the mixture.
