Directions

1. Preheat oven to 180c
2. In a large bowl, toss the sliced apples with sugar, Lane’s Apple Pie, lemon juice, and flour.
3. Transfer to a greased 9x9-inch baking dish (or similar size).
4. In another bowl, mix flour, oats, sugars, cinnamon, and salt.
5. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture evenly over the apples.
7. Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.
8. Let it cool for at least 10 minutes.
9. Serve warm with vanilla ice cream or custard.