What's the Best way to apply our rubs?!?

What's the Best way to apply our rubs?!?


This is by far one of the most common questions we get asked, so here it a great quick guide to help you guys out.

Firstly, an important thing to remember is that the Rubs are made to be evenly spread & the granule size is made evenly, so they are able to be applied to anything, ensuring a completely clean finish & not leaving one area of the food covered & one area uncovered.

(nothing worse than a bunched-up bit of flavour & one part of the steak completely uncovered)

So, to make sure you get the best results every time, follow these steps:

  • Make sure to open your rubs & give them a mix to break them up (yes, they clump together but this is a good thing, because it shows that we don’t add any nasty stuff to our rubs!) also give them a good shake!
  • Lay out what ever food you are applying to on a board or a tray, with enough space for some spillage – don’t worry, you can mop it up after
  • Start to apply the rub by gently shaking the container, allowing the rub to go through the holes in the lid


  • Make sure to shake the container evenly across all of the surface area of the food & allow it to sit for 5 minutes to settle.
  • Do this to both sides of whatever you are cooking, & if it only requires one side (like salmon) then just do the one side.


  • Apply another nice even layer to the food & then you are ready to cook!

When cooking the food, make sure that you don’t use too high of a heat, otherwise the rub will burn & won’t taste nice!

Cook it to how you like it & Dig right in!