A Flavour Explosion with Wagyu Rib Eye Roast and Sunday Roast Seasoning! Discover the secrets to achieving a perfectly rare, tender, and irresistibly flavourful roast.
Wagyu Rib Eye Roast
Rich Juices and Flavourful Bark!
- To begin, apply mustard as a binding agent, ensuring full coverage of the Wagyu Rib Eye Roast.
- Subsequently, liberally cover the roast with Lane’s Sunday Roast seasoning.
Transfer the roast to a smoker and cook it at a temperature of 130°C (266°F) until the internal temperature reaches 53°C (127°F).
- Rest roast for 20 minutes and then slice, plate, and enjoy!