TANGY SMOKED BBQ CHICKEN WINGS

Directions

1. Preheat your smoker to 175°C.

2. Coat the wings in a good amount of garlic, a splash of olive oil and a generous amount of Signature -- toss to combine

3. Place the wings on a wire rack and get them into the smoker and cook them until they reach 74c internal -- make sure to flip 2-3 times while cooking

4. Remove the wings once cooked and place them into a foil tray

5. Coat with Sorta White and another sprinkling of Signature

6. Dig in and enjoy