Cheesy Savoury Christmas Dip

Name: Cheesy Savoury Christmas Dip
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8
Ingredients: 500g Pork Mince; 1 Tub/250g Softened Cream Cheese; 2 Cups Tasty Cheese (Diced or Grated); ½ Cup Sour Cream; ½ to 1 Red Capsicum; ½ to 1 Green Capsicum; 1 French Baguette; Lane’s Australia Sweet-Lic Seasoning

Nov 29, 2023

By Lane's Australia

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Indulge in the festive spirit with this Cheesy Savoury Christmas Dip! A perfect blend of smoky pork mince, creamy cheeses, and capsicums, elevated with Sweet-Lic seasoning.

Cheesy Savoury Christmas Dip

Servings

6-8

Prep Time

30 minutes

Cook Time

1 hours

Elevate your festive gatherings with this Cheesy Savoury Christmas Dip!

Ingredients

500g Pork Mince
1 Tub/250g Softened Cream Cheese
2 Cups Tasty Cheese (Diced or Grated)
½ Cup Sour Cream
½ to 1 Red Capsicum
½ to 1 Green Capsicum
1 French Baguette
Lane’s Australia Sweet-Lic Seasoning

Directions

Preheat the smoker to 150°C.
Dice the capsicum and sauté until softened and lightly browned.
Cook the mince and mix in a generous amount of Lane’s Sweet-Lic.
Combine the cooked mince and capsicum in a foil tray. Add cream cheese, tasty cheese, sour cream, and stir until well combined.
Top the mixture with another layer of Sweet-Lic and smoke until the cheese is fully melted, which may take up to an hour. Stir every 20 minutes during the smoking process.
Once the cheeses have melted and everything is thoroughly cooked, stir the ingredients together one final time. Place slices of baguette in the smoker to toast and crisp up.
Remove the toasted bread and the dip from the smoker, allowing them to cool for 5 minutes.
Dip and enjoy!