Armadillo Eggs

Name: Armadillo Eggs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: Lane’s Signature Rub; Lane’s Kinda Sweet Sauce; 500g Pork Sausage Mince; 1 Pack of bacon; 4 large jalapeños or 6 medium; 250g Cream Cheese; 150g Cheddar Cheese

Oct 14, 2022

By Lloyd Budd

0 comments

It’s time for some Armadillo Eggs!! These are so simple to make and so unbelievably good!!!

Armadillo Eggs

Servings

4

Prep Time

20 minutes

Cook Time

2 hours

Ingredients

Lane’s Signature Rub
Lane’s Kinda Sweet Sauce
500g Pork Sausage Mince
1 Pack of bacon
4 large jalapeños or 6 medium
250g Cream Cheese
150g Cheddar Cheese

Directions

Set smoker around 250f to 275f degrees - We used Cherry Pecan wood as our smoke. Alternately you can use an oven at higher temperatures around 375f
In a bowl mix softened cream cheese, shredded pepper jack, and 1 tbsp Lane’s BBQ Signature. Place in piping bag or you can use a large ziplock with a ½ inch cut on the corner.
Cut the tops off the jalapeños and core them out. Pipe the cream cheese mixture into the cored jalapeños.
Enclose each jalapeño with sausage/beef fully. Then wrap with bacon. Use toothpicks to hold bacon in place. Season sausage and/or bacon with Lane’s BBQ Signature.
Place on smoker for 2 hours or until the internal temp of the sausage reached 165. Remove and increase the temperature of the smoker to 350 to 400, brush eggs with Lil Spicy BBQ Sauce and place back on the smoker/grill for a few minutes.
**At this point you want the bacon to be cooked to your preferred doneness.