Preheat oven to 190c. Spray muffin tins with cooking spray or coat well with butter and flour, making sure to discard any excess flour from the tins after coating. Alternatively, use muffin patty pans.

Sift together flour, baking powder, salt,  a medium bowl. Set aside.

Mix 2 tsp of  flour with Lane’s Apple Pie to coat the apples. Toss diced apples with the flour/lanes rub mixture to coat apples in a separate bowl. Set aside.

Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.

Gently fold in flour mixture, alternating with milk. Stir until just combined. Fold in diced apples and scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full. Bake until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes.

Once muffins have baked, season with a little more Lane’s Apple Pie if you like.

Enjoy