Caramel Banana Pancakes

Caramel Banana Pancakes
These pancakes with salted caramel bacon was a seriously next level breakfast.

Caramel Banana Pancakes

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

  • 2 Cups Self Raising Flour

  • 1 Cup Full cream milk

  • 3 Eggs

  • 50g Lane’s BBQ Caramel Rub

  • 250g Streaky Bacon

  • 100ml Maple syrup

  • 100g Butter 

  • 2 x large bananas - sliced

Directions

  1. Preheat the grill to 190°c

  2. Lay out the Bacon on a tray & cover with lane’s BBQ Caramel Rub, cook for 10 – 15 minutes or until crispy

  3. Make the Batter by whisking the flour & caramel rub together, add the eggs & milk, whisk until combined & smooth

  4. Into a fry pan over medium heat, add 2 tbsp of butter, add some sliced bananas, then cover with some pancake batter

  5. Cook for 3 minutes then flip & cook for 2 minutes.

  6. Repeat the process until all the batter is used up.

  7. Stack your pancakes on top of each other, then add some bacon & finish with a drizzle of maple syrup!